Chinese Food
All Recipes
Pumpkin millet porridge
It's a simple gruel for the stomach. It's suitable for all ages.
Braised eggplant
Everyone likes braised eggplant. But it's usually not good at home. I'm afraid that the oil outside is not good. My method is not only delicious and authentic, but also super simple. The material is also very common. Ordinary families will always have it.
Baby cabbage with minced garlic and vermicelli
Garlic vermicelli is my favorite dish. I used to eat it in restaurants. Later, I thought that since I like it, it's better to learn how to make it convenient. So I learned to make it myself.
Tuna sushi
It's very simple, right. Roll up love together.
Baby cabbage in soup
It's autumn. It's good for your health to add some soup before and after dinner.
Sweet and sour hairtail
I like to eat hairtail, but I have no time to do it. Today, I finally make time to do it slowly. It's delicious.
Barbecued pork
Children love barbecued pork. I don't feel at ease when I buy it. I found that there is barbecued sauce in the supermarket by chance. I bought it and made it myself. Although it's not as good as the one I bought, it's absolutely delicious and he... ...
Scallion cake
What about some dough left in making dumplings? Of course, it's a crispy scallion cake.
Pudding
I accidentally got a good pudding, which aroused my curiosity. I also want to try it. The first two failed. Maomao and her cousin both said after trying - not just steamed eggs with milk. It has been improved several times. Everyone agrees that ... ...
